Name: Slow Cooker Roast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, peeled and cut into 1-inch cubes - 3; Baby carrots - 1 cup; Green beans, sliced diagonally (also known as "Frenched") - 1 ½ cups; Olive oil - 1 tablespoon; Boneless beef chuck roast - 1 (2 pound); Cream of mushroom soup - 1 (10.5 ounce) can; Water - ⅔ cup; Dry onion soup mix - 1 (1 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Roast

1. Potatoes, peeled and cut into 1-inch cubes - 3

2. Baby carrots - 1 cup

3. Green beans, sliced diagonally (also known as "Frenched") - 1 ½ cups

4. Olive oil - 1 tablespoon

5. Boneless beef chuck roast - 1 (2 pound)

6. Cream of mushroom soup - 1 (10.5 ounce) can

7. Water - ⅔ cup

8. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - Slow Cooker Roast

1. Stage

Spread potatoes into the bottom of a slow cooker. Layer carrots on top, followed by green beans.

2. Stage

Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side. Place roast over layered vegetables in the slow cooker.

3. Stage

Mix together condensed soup, water, and dry onion soup mix in a medium bowl; pour over roast and vegetables.

4. Stage

Cook on Low for 8 to 10 hours.