Cranberry Chicken I
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry Chicken I

1. Skinless, boneless chicken breasts - 6
2. Dry onion soup mix - 1 ½ (1 ounce) packages
3. Jellied cranberry sauce - 1 (16 ounce) can
4. French dressing - 1 cup

How to cook deliciously - Cranberry Chicken I

1. Stage

Place the chicken breasts in a glass or non-reactive baking dish.

2. Stage

Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.

5. Stage

Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.