Cranberry Sauce Chicken II
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Cranberry Sauce Chicken II

1. Chicken thighs - 6
2. Cranberry Sauce - 1 (16 ounce) can
3. Russian-style salad dressing - 1 (8 ounce) bottle
4. Dry onion soup mix - 1 packet

How to cook deliciously - Cranberry Sauce Chicken II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.

3. Stage

Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.