Ingredients for - Cranberry Burgundy Glaze
How to cook deliciously - Cranberry Burgundy Glaze
1 . Stage
If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
2 . Stage
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Recipe information
Cooking:
10 min.
Servings per container:
24
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