Name: Raisin Crunch Cookie Mix in a Jar
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: White sugar - ½ cup; Raisins - ½ cup; Flaked coconut - 1 ¼ cups; Cornflakes cereal, crumbled - 1 cup; Packed brown sugar - ¾ cup; Quick-cooking oats - ½ cup; All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Crunch Cookie Mix in a Jar

1. White sugar - ½ cup

2. Raisins - ½ cup

3. Flaked coconut - 1 ¼ cups

4. Cornflakes cereal, crumbled - 1 cup

5. Packed brown sugar - ¾ cup

6. Quick-cooking oats - ½ cup

7. All-purpose flour - 1 ¼ cups

8. Baking soda - 1 teaspoon

9. Baking powder - 1 teaspoon

How to cook deliciously - Raisin Crunch Cookie Mix in a Jar

1. Stage

Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.

3. Stage

Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.

4. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.