Name: Zestos' Chickpea and Grape Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole-wheat flour - 1 cup; White sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Ground cumin - 1 teaspoon; Baking soda - ½ teaspoon; Garlic powder - ½ teaspoon; Salt - ¼ teaspoon; Cold butter, cut into small pieces - ¼ cup; Milk - ¾ cup; Canned garbanzo beans, drained and 1/4 cup liquid reserved - ½ cup; Lemon zest - 1 tablespoon; Egg - 1; Grapes, halved - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zestos' Chickpea and Grape Muffins

1. All-purpose flour - 1 cup

2. Whole-wheat flour - 1 cup

3. White sugar - ¼ cup

4. Baking powder - 1 ½ teaspoons

5. Ground cumin - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Salt - ¼ teaspoon

9. Cold butter, cut into small pieces - ¼ cup

10. Milk - ¾ cup

11. Canned garbanzo beans, drained and 1/4 cup liquid reserved - ½ cup

12. Lemon zest - 1 tablespoon

13. Egg - 1

14. Grapes, halved - 1 cup

How to cook deliciously - Zestos' Chickpea and Grape Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin with butter.

2. Stage

Stir all-purpose flour, whole-wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, and salt in a large bowl. Blend butter into flour mixture with two knives or your fingers until mixture resembles coarse cornmeal.

3. Stage

Beat milk, reserved garbanzo bean liquid, lemon zest, and egg together until smooth. Stir into dry ingredients until just moistened. Fold garbanzo beans and grapes into batter until incorporated. Spoon batter into prepared muffin tin.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes.