Mini Cheeseburgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Mini Cheeseburgers

1. Lean ground beef - 1 pound
2. Ketchup - ½ cup
3. Shredded Cheddar cheese - ½ cup
4. Egg - 1
5. Garlic powder - 1 pinch
6. Shredded Cheddar cheese - ¼ cup
7. Ketchup - ¼ cup

How to cook deliciously - Mini Cheeseburgers

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.

3. Stage

Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.