Name: Green Bean and Corn Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: French-cut green beans, drained - 1 (14.5 ounce) can; Corn, drained - 1 (14.5 ounce) can; Cream of celery soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 1 cup; Sour cream - ½ cup; Diced celery (Optional) - ½ cup; Onion, chopped (Optional) - ½ cup; Buttery round crackers (such as Ritz®), finely crushed - 1 sleeve; Butter, melted - ¼ cup; Slivered almonds (Optional) - 7 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean and Corn Casserole

1. French-cut green beans, drained - 1 (14.5 ounce) can

2. Corn, drained - 1 (14.5 ounce) can

3. Cream of celery soup - 1 (10.75 ounce) can

4. Shredded Cheddar cheese - 1 cup

5. Sour cream - ½ cup

6. Diced celery (Optional) - ½ cup

7. Onion, chopped (Optional) - ½ cup

8. Buttery round crackers (such as Ritz®), finely crushed - 1 sleeve

9. Butter, melted - ¼ cup

10. Slivered almonds (Optional) - 7 tablespoons

How to cook deliciously - Green Bean and Corn Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.

3. Stage

Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

4. Stage

Bake in the preheated oven until set, about 30 minutes.