Name: Green Bean and Corn Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: French-cut green beans, drained - 1 (14.5 ounce) can; Corn, drained - 1 (14.5 ounce) can; Cream of celery soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 1 cup; Sour cream - ½ cup; Diced celery (Optional) - ½ cup; Onion, chopped (Optional) - ½ cup; Buttery round crackers (such as Ritz®), finely crushed - 1 sleeve; Butter, melted - ¼ cup; Slivered almonds (Optional) - 7 tablespoons

Ingredients for - Green Bean and Corn Casserole

1. French-cut green beans, drained 1 (14.5 ounce) can

2. Corn, drained 1 (14.5 ounce) can

3. Cream of celery soup 1 (10.75 ounce) can

4. Shredded Cheddar cheese 1 cup

5. Sour cream ½ cup

6. Diced celery (Optional) ½ cup

7. Onion, chopped (Optional) ½ cup

8. Buttery round crackers (such as Ritz®), finely crushed 1 sleeve

9. Butter, melted ¼ cup

10. Slivered almonds (Optional) 7 tablespoons

How to cook deliciously - Green Bean and Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.

3 . Stage

Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

4 . Stage

Bake in the preheated oven until set, about 30 minutes.