Ingredients for - Fiesta Pinwheels

1. Cream cheese, softened 1 (8 ounce) package
2. Sour cream ½ cup
3. Picante sauce ¼ cup
4. Taco seasoning mix 2 tablespoons
5. Garlic powder 1 pinch
6. Chopped black olives, drained 1 (4.5 ounce) can
7. Chopped green chilies 1 (4 ounce) can
8. Finely shredded Cheddar cheese 1 cup
9. Flour tortillas 8

How to cook deliciously - Fiesta Pinwheels

1 . Stage

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.

2 . Stage

Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.