Fiesta Pinwheels
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Fiesta Pinwheels

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - ½ cup
3. Picante sauce - ¼ cup
4. Taco seasoning mix - 2 tablespoons
5. Garlic powder - 1 pinch
6. Chopped black olives, drained - 1 (4.5 ounce) can
7. Chopped green chilies - 1 (4 ounce) can
8. Finely shredded Cheddar cheese - 1 cup
9. Flour tortillas - 8

How to cook deliciously - Fiesta Pinwheels

1. Stage

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.

2. Stage

Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.