Sausage Cheese Balls
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:
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Ingredients for - Sausage Cheese Balls

1. Pork sausage - 2 pounds
2. Buttermilk baking mix - 1 ½ cups
3. Shredded Cheddar cheese - 16 ounces
4. Diced onion - ½ cup
5. Chopped celery - ½ cup
6. Garlic powder - ½ teaspoon

How to cook deliciously - Sausage Cheese Balls

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.

3. Stage

Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

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