Ingredients for - French-Cut Green Bean Casserole
5.
French-cut green beans, drained 4 (15 ounce) cans
How to cook deliciously - French-Cut Green Bean Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
3 . Stage
Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
4 . Stage
Bake in the preheated oven for 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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