French-Cut Green Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - French-Cut Green Bean Casserole

1. Milk - 2 cups
2. Flour - ½ cup
3. Butter - 2 tablespoons
4. Shredded Cheddar cheese - 3 cups
5. French-cut green beans, drained - 4 (15 ounce) cans
6. Saltine crackers - 21

How to cook deliciously - French-Cut Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.

3. Stage

Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.

4. Stage

Bake in the preheated oven for 45 minutes.