Elegant Beef Stroganoff
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Elegant Beef Stroganoff

1. Sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips - 2 pounds
2. Red wine - ½ cup
3. All-purpose flour - ¼ cup
4. Salt - 1 teaspoon
5. Paprika - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Butter - ¼ cup
8. Onion, diced - 1 small
9. Garlic, minced - 3 cloves
10. Canned sliced mushrooms - 2 cups
11. Beef broth - 1 (10 ounce) can
12. Water - ½ cup
13. Worcestershire sauce - 1 tablespoon
14. Red pepper flakes - 2 teaspoons
15. Prepared yellow mustard - 1 teaspoon
16. Cream cheese - ⅓ cup
17. Sour cream - ⅓ cup
18. Hot cooked noodles - 2 cups

How to cook deliciously - Elegant Beef Stroganoff

1. Stage

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.

2. Stage

Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.

3. Stage

Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.

4. Stage

Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.

5. Stage

Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.