Cucumber Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Cucumber Salsa

1. Cucumbers - peeled, seeded and chopped - 2
2. Sour cream - 1 cup
3. Plain yogurt - 1 cup
4. Chopped fresh parsley - ¼ cup
5. Chopped fresh cilantro - ¼ cup
6. Ground cumin - 1 teaspoon
7. Salt - ½ teaspoon

How to cook deliciously - Cucumber Salsa

1. Stage

In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.