Name: Strawberry-Banana Bread with Walnuts
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Butter - 1 tablespoon; Eggs - 4 large; White sugar - 1 cup; Mashed strawberries - 1 cup; Mashed bananas - 1 cup; Strawberry yogurt - 1 cup; Rolled oats - ½ cup; Canola oil - ½ cup; Applesauce - ½ cup; Vanilla extract - ½ teaspoon; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Chopped walnuts - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Banana Bread with Walnuts

1. Butter - 1 tablespoon

2. Eggs - 4 large

3. White sugar - 1 cup

4. Mashed strawberries - 1 cup

5. Mashed bananas - 1 cup

6. Strawberry yogurt - 1 cup

7. Rolled oats - ½ cup

8. Canola oil - ½ cup

9. Applesauce - ½ cup

10. Vanilla extract - ½ teaspoon

11. All-purpose flour - 3 cups

12. Baking soda - 1 teaspoon

13. Ground cinnamon - 1 teaspoon

14. Salt - ½ teaspoon

15. Ground nutmeg - ¼ teaspoon

16. Chopped walnuts - 1 cup

How to cook deliciously - Strawberry-Banana Bread with Walnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.

2. Stage

Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.

3. Stage

Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.