Spanish Rice Chicken I
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spanish Rice Chicken I

1. Spanish-style rice mix - 1 (6.8 ounce) package
2. Butter - 1 tablespoon
3. Hot water - 2 cups
4. Skinless, boneless chicken breast half - cut into cubes - 1
5. Salsa - 1 cup
6. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can

How to cook deliciously - Spanish Rice Chicken I

1. Stage

In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.