Ingredients for - Spanish Rice Chicken I
1.
Spanish-style rice mix 1 (6.8 ounce) package
4.
Skinless, boneless chicken breast half - cut into cubes 1
How to cook deliciously - Spanish Rice Chicken I
1 . Stage
In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Recipe information
Cooking:
10 min.
Servings per container:
6
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