Name: Shredded Pork Fajita Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - ¼ cup; Onion, chopped - 1; Green bell pepper, chopped - 1; Shredded pork - 1 (16 ounce) package; Water - ¼ cup; Fajita seasoning - 1 (1 ounce) package; Corn tortillas - 6 (6 inch); Shredded lettuce - 1 cup; Tomatoes, chopped - 1 cup; Shredded Cheddar cheese - 1 cup; Salsa (Optional) - 1 (8 ounce) jar; Sour cream (Optional) - 1 (8 ounce) carton

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shredded Pork Fajita Tacos

1. Butter - ¼ cup

2. Onion, chopped - 1

3. Green bell pepper, chopped - 1

4. Shredded pork - 1 (16 ounce) package

5. Water - ¼ cup

6. Fajita seasoning - 1 (1 ounce) package

7. Corn tortillas - 6 (6 inch)

8. Shredded lettuce - 1 cup

9. Tomatoes, chopped - 1 cup

10. Shredded Cheddar cheese - 1 cup

11. Salsa (Optional) - 1 (8 ounce) jar

12. Sour cream (Optional) - 1 (8 ounce) carton

How to cook deliciously - Shredded Pork Fajita Tacos

1. Stage

Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.

2. Stage

Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.