Ingredients for - Migas II

1. Corn oil 4 teaspoons
2. Corn tortillas 12 (6 inch)
3. Eggs, beaten 6
4. Salt to taste 6

How to cook deliciously - Migas II

1 . Stage

Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.

2 . Stage

Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.