Name: Sweet Kugel
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Egg noodles - 1 (12 ounce) bag; Sour cream - 1 (16 ounce) container; Farmer cheese - 12 ounces; White sugar - 1 cup; Unsalted butter, melted and cooled - 1 cup; Eggs, beaten - 6 large; Apple - peeled, cored, and diced - 1 large; Golden raisins, or to taste - ¼ cup; Ground cinnamon, or to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Kugel

1. Egg noodles - 1 (12 ounce) bag

2. Sour cream - 1 (16 ounce) container

3. Farmer cheese - 12 ounces

4. White sugar - 1 cup

5. Unsalted butter, melted and cooled - 1 cup

6. Eggs, beaten - 6 large

7. Apple - peeled, cored, and diced - 1 large

8. Golden raisins, or to taste - ¼ cup

9. Ground cinnamon, or to taste - ½ teaspoon

How to cook deliciously - Sweet Kugel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3. Stage

While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.

4. Stage

Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.