Name: Three C Bread
Yield: 36
Ingredients: Eggs, beaten - 3; Vegetable oil - ½ cup; Milk - ½ cup; Sifted all-purpose flour - 2 ½ cups; White sugar - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Grated carrots - 2 cups; Flaked coconut - 1 (3.5 ounce) package; Maraschino cherries, chopped - ½ cup; Raisins - ½ cup; Chopped pecans - ½ cup

Ingredients for - Three C Bread

1. Eggs, beaten 3

2. Vegetable oil ½ cup

3. Milk ½ cup

4. Sifted all-purpose flour 2 ½ cups

5. White sugar 1 cup

6. Baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Salt ½ teaspoon

10. Grated carrots 2 cups

11. Flaked coconut 1 (3.5 ounce) package

12. Maraschino cherries, chopped ½ cup

13. Raisins ½ cup

14. Chopped pecans ½ cup

How to cook deliciously - Three C Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.

2 . Stage

In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.

3 . Stage

Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.