Name: Three C Bread
Yield: 36
Ingredients: Eggs, beaten - 3; Vegetable oil - ½ cup; Milk - ½ cup; Sifted all-purpose flour - 2 ½ cups; White sugar - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Grated carrots - 2 cups; Flaked coconut - 1 (3.5 ounce) package; Maraschino cherries, chopped - ½ cup; Raisins - ½ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Three C Bread

1. Eggs, beaten - 3

2. Vegetable oil - ½ cup

3. Milk - ½ cup

4. Sifted all-purpose flour - 2 ½ cups

5. White sugar - 1 cup

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Salt - ½ teaspoon

10. Grated carrots - 2 cups

11. Flaked coconut - 1 (3.5 ounce) package

12. Maraschino cherries, chopped - ½ cup

13. Raisins - ½ cup

14. Chopped pecans - ½ cup

How to cook deliciously - Three C Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.

2. Stage

In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.

3. Stage

Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.