Recipe information
Ingredients for - Roasted Red Pepper Soup
9. Fresh cheese tortellini, uncooked - 2 (9 ounce) packages
How to cook deliciously - Roasted Red Pepper Soup
1. Stage
Place roasted red peppers in a blender or food processor, and blend until smooth.
2. Stage
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
