Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Roasted red peppers - 2 (16 ounce) jars; Chicken broth - 2 (14.5 ounce) cans; Sliced fresh mushrooms - 1 (8 ounce) package; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Fresh cheese tortellini, uncooked - 2 (9 ounce) packages

Ingredients for - Roasted Red Pepper Soup

1. Roasted red peppers 2 (16 ounce) jars

2. Chicken broth 2 (14.5 ounce) cans

3. Sliced fresh mushrooms 1 (8 ounce) package

4. Dried basil 1 teaspoon

5. Dried oregano 1 teaspoon

6. Garlic powder 1 teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Fresh cheese tortellini, uncooked 2 (9 ounce) packages

How to cook deliciously - Roasted Red Pepper Soup

1 . Stage

Place roasted red peppers in a blender or food processor, and blend until smooth.

2 . Stage

In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.