Name: Chicken Agrodolce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 large; All-purpose flour - ½ cup; Olive oil - 1 ½ tablespoons; Garlic, peeled - 3 cloves; Chopped fresh ginger - 1 teaspoon; Bay leaves - 4; Dry white wine - ⅓ cup; Balsamic Vinegar - ¼ cup; Honey - 2 tablespoons; Orange juice - ½ cup; Lemon juice - ¼ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Cayenne pepper - ½ teaspoon; Toasted pine nuts - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Agrodolce

1. Skinless, boneless chicken breast halves - 4 large

2. All-purpose flour - ½ cup

3. Olive oil - 1 ½ tablespoons

4. Garlic, peeled - 3 cloves

5. Chopped fresh ginger - 1 teaspoon

6. Bay leaves - 4

7. Dry white wine - ⅓ cup

8. Balsamic Vinegar - ¼ cup

9. Honey - 2 tablespoons

10. Orange juice - ½ cup

11. Lemon juice - ¼ cup

12. Salt - 1 teaspoon

13. Ground black pepper - 1 teaspoon

14. Cayenne pepper - ½ teaspoon

15. Toasted pine nuts - 2 tablespoons

How to cook deliciously - Chicken Agrodolce

1. Stage

Coat chicken with flour.

2. Stage

Heat olive oil in a skillet over medium-high heat; cook chicken with garlic, ginger, and bay leaves until chicken is browned, about 5 minutes per side.

3. Stage

Mix wine, vinegar, and honey together in a saucepan over medium heat; cook and stir until sauce is reduced by half, about 5 minutes. Add orange juice, lemon juice, salt, black pepper, and cayenne pepper and continue cooking until sauce is reduced by 2/3, about 10 minutes. Strain reduction sauce.

4. Stage

Pour strained reduction sauce over chicken; add pine nuts and simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).