Recipe information
Ingredients for - Dutch Oven Pork Stew
13. Yukon Gold potatoes, cut into 1-inch pieces - 3 medium
15. Quartered fresh button mushrooms - 2 cups
16. Baby carrots, halved lengthwise - 1 cup
How to cook deliciously - Dutch Oven Pork Stew
1. Stage
Sprinkle pork cubes with salt and pepper.
2. Stage
Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
3. Stage
Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
4. Stage
Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.