Name: Harissa Powder
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Dried, smoked chile peppers - 10; Cumin seeds - 2 tablespoons; Coriander seeds - 2 tablespoons; Caraway seeds - 2 tablespoons; Multi-colored whole peppercorns - ½ teaspoon; Smoked paprika - 2 tablespoons; Garlic powder - 1 ½ teaspoons; Smoked salt - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon

Ingredients for - Harissa Powder

1. Dried, smoked chile peppers 10

2. Cumin seeds 2 tablespoons

3. Coriander seeds 2 tablespoons

4. Caraway seeds 2 tablespoons

5. Multi-colored whole peppercorns ½ teaspoon

6. Smoked paprika 2 tablespoons

7. Garlic powder 1 ½ teaspoons

8. Smoked salt 1 teaspoon

9. Dried parsley 1 teaspoon

10. Dried oregano 1 teaspoon

How to cook deliciously - Harissa Powder

1 . Stage

Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.

2 . Stage

Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure any moisture has evaporated. Transfer chiles to a wired rack to cool.

3 . Stage

Place cumin, coriander, caraway, and peppercorns into the same skillet over medium-low heat. Stir until seeds are toasted and fragrant but not burning, about 3 minutes. Transfer seeds to a plate and allow to cool.

4 . Stage

Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.