Recipe information
Ingredients for - Harissa Powder
1. Dried, smoked chile peppers - 10
5. Multi-colored whole peppercorns - ½ teaspoon
How to cook deliciously - Harissa Powder
1. Stage
Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
2. Stage
Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure any moisture has evaporated. Transfer chiles to a wired rack to cool.
3. Stage
Place cumin, coriander, caraway, and peppercorns into the same skillet over medium-low heat. Stir until seeds are toasted and fragrant but not burning, about 3 minutes. Transfer seeds to a plate and allow to cool.
4. Stage
Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
