Name: Easy Sheet Pan Greek Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Yellow potatoes, cubed - 1 ½ pounds; Red bell peppers, seeded and chopped - 2 medium; Coarsely chopped red onion - ½ cup; Minced garlic - 2 teaspoons; Olive oil - 2 tablespoons; Lemons, cut into wedges - 2 medium; Dried oregano - 1 tablespoon; Freshly cracked salt and pepper to taste - 1 tablespoon; Pitted kalamata olives - ½ cup

Ingredients for - Easy Sheet Pan Greek Chicken

1. Skinless, boneless chicken breast halves 4

2. Yellow potatoes, cubed 1 ½ pounds

3. Red bell peppers, seeded and chopped 2 medium

4. Coarsely chopped red onion ½ cup

5. Minced garlic 2 teaspoons

6. Olive oil 2 tablespoons

7. Lemons, cut into wedges 2 medium

8. Dried oregano 1 tablespoon

9. Freshly cracked salt and pepper to taste 1 tablespoon

10. Pitted kalamata olives ½ cup

How to cook deliciously - Easy Sheet Pan Greek Chicken

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.

3 . Stage

Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).