Name: Easy Sheet Pan Greek Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Yellow potatoes, cubed - 1 ½ pounds; Red bell peppers, seeded and chopped - 2 medium; Coarsely chopped red onion - ½ cup; Minced garlic - 2 teaspoons; Olive oil - 2 tablespoons; Lemons, cut into wedges - 2 medium; Dried oregano - 1 tablespoon; Freshly cracked salt and pepper to taste - 1 tablespoon; Pitted kalamata olives - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sheet Pan Greek Chicken

1. Skinless, boneless chicken breast halves - 4

2. Yellow potatoes, cubed - 1 ½ pounds

3. Red bell peppers, seeded and chopped - 2 medium

4. Coarsely chopped red onion - ½ cup

5. Minced garlic - 2 teaspoons

6. Olive oil - 2 tablespoons

7. Lemons, cut into wedges - 2 medium

8. Dried oregano - 1 tablespoon

9. Freshly cracked salt and pepper to taste - 1 tablespoon

10. Pitted kalamata olives - ½ cup

How to cook deliciously - Easy Sheet Pan Greek Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.

3. Stage

Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).