Name: Sharon's Egg and Ham Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs, beaten - 8; Milk, or more to taste - 3 tablespoons; Seasoned salt (such as Season-All®) - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Olive oil - ¼ cup; Jalapeno pepper, seeded and minced - 1; Chopped deli slices applewood-smoked ham - ½ cup; Finely shredded Cheddar cheese, divided - 1 cup

Ingredients for - Sharon's Egg and Ham Scramble

1. Eggs, beaten 8

2. Milk, or more to taste 3 tablespoons

3. Seasoned salt (such as Season-All®) ¼ teaspoon

4. Salt and ground black pepper to taste ¼ teaspoon

5. Olive oil ¼ cup

6. Jalapeno pepper, seeded and minced 1

7. Chopped deli slices applewood-smoked ham ½ cup

8. Finely shredded Cheddar cheese, divided 1 cup

How to cook deliciously - Sharon's Egg and Ham Scramble

1 . Stage

Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

2 . Stage

Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

3 . Stage

Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.