Name: Halibut Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, halved and thinly sliced - 1 small; Bell pepper, sliced thinly - ½; Sliced fresh mushrooms - 8 ounces; Chopped fresh garlic - 1 clove; Zucchini, julienned - 2 medium; Halibut steaks - 6 (6 ounce); Dried basil - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper - ½ teaspoon; Tomato, thinly sliced - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Halibut Steaks

1. Olive oil - 1 tablespoon

2. Onion, halved and thinly sliced - 1 small

3. Bell pepper, sliced thinly - ½

4. Sliced fresh mushrooms - 8 ounces

5. Chopped fresh garlic - 1 clove

6. Zucchini, julienned - 2 medium

7. Halibut steaks - 6 (6 ounce)

8. Dried basil - ½ teaspoon

9. Salt, or to taste - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Tomato, thinly sliced - 1 medium

How to cook deliciously - Halibut Steaks

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.

3. Stage

Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper.

4. Stage

Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.