Name: Halibut Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, halved and thinly sliced - 1 small; Bell pepper, sliced thinly - ½; Sliced fresh mushrooms - 8 ounces; Chopped fresh garlic - 1 clove; Zucchini, julienned - 2 medium; Halibut steaks - 6 (6 ounce); Dried basil - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper - ½ teaspoon; Tomato, thinly sliced - 1 medium

Ingredients for - Halibut Steaks

1. Olive oil 1 tablespoon

2. Onion, halved and thinly sliced 1 small

3. Bell pepper, sliced thinly ½

4. Sliced fresh mushrooms 8 ounces

5. Chopped fresh garlic 1 clove

6. Zucchini, julienned 2 medium

7. Halibut steaks 6 (6 ounce)

8. Dried basil ½ teaspoon

9. Salt, or to taste ½ teaspoon

10. Ground black pepper ½ teaspoon

11. Tomato, thinly sliced 1 medium

How to cook deliciously - Halibut Steaks

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.

3 . Stage

Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper.

4 . Stage

Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.