Name: Turmeric Golden Milk with Turmeric Paste
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Water - ½ cup; Ground turmeric - ¼ cup; Ground black pepper - ½ teaspoon; Water, or as needed - 1 teaspoon; Almond milk - 2 cups; Extra-virgin coconut oil - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Raw honey - 1 teaspoon

Ingredients for - Turmeric Golden Milk with Turmeric Paste

1. Water ½ cup

2. Ground turmeric ¼ cup

3. Ground black pepper ½ teaspoon

4. Water, or as needed 1 teaspoon

5. Almond milk 2 cups

6. Extra-virgin coconut oil 1 teaspoon

7. Ground ginger 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Raw honey 1 teaspoon

How to cook deliciously - Turmeric Golden Milk with Turmeric Paste

1 . Stage

Make paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.

2 . Stage

Make milk: Whisk together almond milk, 1 teaspoon turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.