Name: Fajita Chicken-Stuffed Pepper Appetizer
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - ½ cup; Egg - 1 large; Fajita seasoning mix - 1 (1 ounce) package; Mini sweet bell peppers - 2 (16 ounce) packages; Skinless, boneless chicken breasts, diced - 1 pound; Uncooked white rice - 1 cup; Red onion, diced - 1 small; Shredded Mexican cheese blend - 2 cups; Green onions, chopped - 4 stalks

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fajita Chicken-Stuffed Pepper Appetizer

1. Water - ½ cup

2. Egg - 1 large

3. Fajita seasoning mix - 1 (1 ounce) package

4. Mini sweet bell peppers - 2 (16 ounce) packages

5. Skinless, boneless chicken breasts, diced - 1 pound

6. Uncooked white rice - 1 cup

7. Red onion, diced - 1 small

8. Shredded Mexican cheese blend - 2 cups

9. Green onions, chopped - 4 stalks

How to cook deliciously - Fajita Chicken-Stuffed Pepper Appetizer

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix water, egg, and fajita seasoning in a bowl until well blended; set aside.

3. Stage

Cut tops off of peppers and remove the seeds. Set each pepper in the cup of a nonstick muffin tin.

4. Stage

Mix chicken, rice, and red onion into the water mixture. Stuff peppers evenly.

5. Stage

Bake in the preheated oven for 20 minutes. Top with Mexican cheese and green onions and continue to bake until rice is tender and cheese has melted, about 20 minutes more.