Name: Chicken Dorito Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Creole seasoning (such as Tony Chachere's®), or to taste - 1 teaspoon; Skinless, boneless chicken breast halves, cut into chunks - 2 pounds; Cream of mushroom soup - 1 (10.75 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Whole kernel corn - 1 (14 ounce) can; Nacho cheese-flavored tortilla chips (such as Doritos®) - 1 (14.5 ounce) package; Shredded Mexican cheese blend - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Dorito Casserole

1. Creole seasoning (such as Tony Chachere's®), or to taste - 1 teaspoon

2. Skinless, boneless chicken breast halves, cut into chunks - 2 pounds

3. Cream of mushroom soup - 1 (10.75 ounce) can

4. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

5. Whole kernel corn - 1 (14 ounce) can

6. Nacho cheese-flavored tortilla chips (such as Doritos®) - 1 (14.5 ounce) package

7. Shredded Mexican cheese blend - 1 (8 ounce) package

How to cook deliciously - Chicken Dorito Casserole

1. Stage

Bring a saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.

4. Stage

Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.

5. Stage

Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.