Name: Cheesy Potato and Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Margarine - 2 tablespoons; Chopped celery - 1 cup; Chopped onion - 1 cup; Chicken broth - 2 (14.5 ounce) cans; Peeled and cubed potatoes - 3 cups; Whole kernel corn - 1 (15 ounce) can; Diced green chiles - 1 (4 ounce) can; Country style gravy mix - 1 (2.5 ounce) package; Milk - 2 cups; Shredded Mexican-style processed cheese food - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Potato and Corn Chowder

1. Margarine - 2 tablespoons

2. Chopped celery - 1 cup

3. Chopped onion - 1 cup

4. Chicken broth - 2 (14.5 ounce) cans

5. Peeled and cubed potatoes - 3 cups

6. Whole kernel corn - 1 (15 ounce) can

7. Diced green chiles - 1 (4 ounce) can

8. Country style gravy mix - 1 (2.5 ounce) package

9. Milk - 2 cups

10. Shredded Mexican-style processed cheese food - 1 cup

How to cook deliciously - Cheesy Potato and Corn Chowder

1. Stage

In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

2. Stage

Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

3. Stage

Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.