Ingredients for - Cheesy Potato and Corn Chowder
8.
Country style gravy mix 1 (2.5 ounce) package
10.
Shredded Mexican-style processed cheese food 1 cup
How to cook deliciously - Cheesy Potato and Corn Chowder
1 . Stage
In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
2 . Stage
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3 . Stage
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Recipe information
Cooking:
20 min.
Servings per container:
7
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