Chicken and Broccoli Alfredo
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Chicken and Broccoli Alfredo

1. Linguine - ½ (16 ounce) package
2. Fresh or frozen broccoli flowerets - 1 cup
3. Butter - 2 tablespoons
4. Skinless, boneless chicken breast, cut into cubes - 1 pound
5. Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) - 1 (10.75 ounce) can
6. Milk - ½ cup
7. Grated Parmesan cheese - ½ cup
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Chicken and Broccoli Alfredo

1. Stage

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

2. Stage

Heat butter in skillet. Cook chicken until browned, stirring often.

3. Stage

Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Unknown