Czech potato dumplings with plums

1 . Stage

Boil the potatoes in their skins for 20 minutes. Drain, cool and peel. Mashed potato them.

2 . Stage

Mix the flour with semolina and a pinch of salt. Beat an egg. Add all this to the potato mixture and knead into an elastic dough. Roll out the sausage and cut it into 20-22 pieces (depending on the size of the plums).

3 . Stage

Wash and dry the plums and remove the pips. I had frozen plum halves. Put 1 piece of raffinate or 1 tsp. sugar in each plum instead of the seed and combine.

4 . Stage

Place the plums on the pieces of dough and seal them.

5 . Stage

To prevent the dough from sticking to your hands, powder it with flour.

6 . Stage

Cook the dumplings in lightly salted water for about 5 minutes until they float.

7 . Stage

Heat butter in a frying pan and fry breadcrumbs in it.

8 . Stage

Roll them in dumplings and sprinkle with sugar and cinnamon. Bon appetit!