Name: Omelet with mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Chicken egg - 4 PC.; Champignon - 200 gram; Bulb onions - 1 PC.; Milk - 1/2 Art.; Hard cheese - 50 gram; Vegetable oil - 2 tbsp; Salt - taste; Black pepper - taste; Greenery - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Omelet with mushrooms

1. Chicken egg - 4 PC.

2. Champignon - 200 gram

3. Bulb onions - 1 PC.

4. Milk - 1/2 Art.

5. Hard cheese - 50 gram

6. Vegetable oil - 2 tbsp

7. Salt - taste

8. Black pepper - taste

9. Greenery - taste

How to cook deliciously - Omelet with mushrooms

1. Stage

How to make an omelet with mushrooms and cheese in a pan for breakfast? Prepare the necessary ingredients for this. You can use any mushrooms. I will cook from mushrooms. You can use any cheese, the main thing is that you can grate it well on a grater.

2. Stage

Rinse the mushrooms from dirt and dry them with a paper towel. Then slice the mushrooms into slices. Combine the eggs and milk in a separate bowl. Taste and season with salt and ground pepper. Mix all the ingredients with a whisk.

3. Stage

Grate the hard cheese on a grater and add it to the eggs. Mix the cheese with the egg mixture.

4. Stage

Heat an omelette pan until hot and pour in a little vegetable oil. Place the sliced mushrooms and fry on all sides until browned. It will take about 5 minutes.

5. Stage

Then pour the fried mushrooms in the egg and cheese mixture. Cover the pan with a lid and cook the omelet on low heat for 7-10 minutes. Serve the ready omelette hot! Bon appetit!