Name: Easy Jam Muffins
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Milk - ¾ cup; Vegetable oil - ⅓ cup; Egg - 1; Any flavor fruit jam - 2 tablespoons; Chopped walnuts (Optional) - ¼ cup

Ingredients for - Easy Jam Muffins

1. All-purpose flour 2 cups

2. White sugar ½ cup

3. Baking powder 1 tablespoon

4. Salt ½ teaspoon

5. Milk ¾ cup

6. Vegetable oil ⅓ cup

7. Egg 1

8. Any flavor fruit jam 2 tablespoons

9. Chopped walnuts (Optional) ¼ cup

How to cook deliciously - Easy Jam Muffins

1 . Stage

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

2 . Stage

In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

3 . Stage

Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.

4 . Stage

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.