Name: Grandma's Sour Cream Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: White sugar - 3 cups; Unsalted butter, softened - 2 cups; Eggs, room temperature - 6 large; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Ground mace - 1 pinch; Sour cream - 1 cup; Confectioners' sugar, or as needed - 1 tablespoon

Ingredients for - Grandma's Sour Cream Pound Cake

1. White sugar 3 cups

2. Unsalted butter, softened 2 cups

3. Eggs, room temperature 6 large

4. Vanilla extract 1 teaspoon

5. All-purpose flour 3 cups

6. Salt ½ teaspoon

7. Baking soda ¼ teaspoon

8. Ground mace 1 pinch

9. Sour cream 1 cup

10. Confectioners' sugar, or as needed 1 tablespoon

How to cook deliciously - Grandma's Sour Cream Pound Cake

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt). Dotdash Meredith Food Studios

3 . Stage

Beat sugar and butter with an electric mixer in a large bowl until light, fluffy, and lighter in color. Dotdash Meredith Food Studios

4 . Stage

Add eggs, one at a time, beating well after each addition. Beat in vanilla. Dotdash Meredith Food Studios

5 . Stage

Mix flour, salt, baking soda, and mace in a bowl. Dotdash Meredith Food Studios

6 . Stage

Add flour mixture to the wet ingredients alternately with sour cream, mixing until just incorporated. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Pour batter into the prepared pan and spread to smooth the top. Dotdash Meredith Food Studios

8 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 20 minutes. Remove from the oven and cool for 10 minutes in the pan. Invert carefully onto a serving plate and let cool completely. Dotdash Meredith Food Studios

9 . Stage

Dust with confectioners' sugar before serving. Dotdash Meredith Food Studios