Name: Grandma's Sour Cream Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: White sugar - 3 cups; Unsalted butter, softened - 2 cups; Eggs, room temperature - 6 large; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Ground mace - 1 pinch; Sour cream - 1 cup; Confectioners' sugar, or as needed - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Sour Cream Pound Cake

1. White sugar - 3 cups

2. Unsalted butter, softened - 2 cups

3. Eggs, room temperature - 6 large

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 3 cups

6. Salt - ½ teaspoon

7. Baking soda - ¼ teaspoon

8. Ground mace - 1 pinch

9. Sour cream - 1 cup

10. Confectioners' sugar, or as needed - 1 tablespoon

How to cook deliciously - Grandma's Sour Cream Pound Cake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt). Dotdash Meredith Food Studios

3. Stage

Beat sugar and butter with an electric mixer in a large bowl until light, fluffy, and lighter in color. Dotdash Meredith Food Studios

4. Stage

Add eggs, one at a time, beating well after each addition. Beat in vanilla. Dotdash Meredith Food Studios

5. Stage

Mix flour, salt, baking soda, and mace in a bowl. Dotdash Meredith Food Studios

6. Stage

Add flour mixture to the wet ingredients alternately with sour cream, mixing until just incorporated. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Pour batter into the prepared pan and spread to smooth the top. Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 20 minutes. Remove from the oven and cool for 10 minutes in the pan. Invert carefully onto a serving plate and let cool completely. Dotdash Meredith Food Studios

9. Stage

Dust with confectioners' sugar before serving. Dotdash Meredith Food Studios