Recipe information
Ingredients for - Rhubarb Pineapple Chutney
7. Fresh ginger root, peeled and sliced - 1 (1 inch) piece
How to cook deliciously - Rhubarb Pineapple Chutney
1. Stage
Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
