Name: Rhubarb Pineapple Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chopped rhubarb - 4 cups; Chopped fresh pineapple - 1 ½ cups; Water - 1 cup; Dried Cherries - 1 cup; White sugar - ½ cup; Cider vinegar - ⅓ cup; Fresh ginger root, peeled and sliced - 1 (1 inch) piece; Garlic, crushed - 1 large clove; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Red pepper flakes - ½ teaspoon; Fresh ground black pepper - ½ teaspoon

Ingredients for - Rhubarb Pineapple Chutney

1. Chopped rhubarb 4 cups

2. Chopped fresh pineapple 1 ½ cups

3. Water 1 cup

4. Dried Cherries 1 cup

5. White sugar ½ cup

6. Cider vinegar ⅓ cup

7. Fresh ginger root, peeled and sliced 1 (1 inch) piece

8. Garlic, crushed 1 large clove

9. Ground cinnamon 1 teaspoon

10. Salt 1 teaspoon

11. Red pepper flakes ½ teaspoon

12. Fresh ground black pepper ½ teaspoon

How to cook deliciously - Rhubarb Pineapple Chutney

1 . Stage

Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.