Name: Whole caramelized apples
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: The apples - 6 PC.; Sugar - 150 gram; Water - 80 Ml; Cream 10% - 50 Ml; Lemon acid - 1 pinch; Salt - 2 pinch

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Whole caramelized apples

1. The apples - 6 PC.

2. Sugar - 150 gram

3. Water - 80 Ml

4. Cream 10% - 50 Ml

5. Lemon acid - 1 pinch

6. Salt - 2 pinch

How to cook deliciously - Whole caramelized apples

1. Stage

Rinse and wipe the apples. Each apple on a wooden skewer.

2. Stage

In a saucepan with a thick bottom, mix sugar, salt, citric acid or lemon juice of 0.5 tsp. and water, put on fire and bring to a boil. Cook until the caramel is a light brown.

1. Stage. Whole caramelized apples: In a saucepan with a thick bottom, mix sugar, salt, citric acid or lemon juice of 0.5 tsp. and water, put on fire and bring to a boil. Cook until the caramel is a light brown.

3. Stage

Pour the cream into the caramel and mix well.

4. Stage

Each apple is completely dipped in caramel, put on a wire rack so that excess caramel can drain. When you dip the last apple, start again from the first, so repeat the procedure until the caramel ends. Apples will be in several layers of caramel. Put them in the cold for half an hour.

1. Stage. Whole caramelized apples: Each apple is completely dipped in caramel, put on a wire rack so that excess caramel can drain. When you dip the last apple, start again from the first, so repeat the procedure until the caramel ends. Apples will be in several layers of caramel. Put them in the cold for half an hour.

5. Stage

Store the finished apples at room temperature if it is too hot then it is better in the refrigerator, before eating just let it warm up a little so that the caramel is not too hard.

1. Stage. Whole caramelized apples: Store the finished apples at room temperature if it is too hot then it is better in the refrigerator, before eating just let it warm up a little so that the caramel is not too hard.

6. Stage

Bon Appetit!!!

7. Stage

It is not so difficult to cook whole caramel apples, for this it is better to take apples of sour or sweet and sour varieties. Caramel turns out to be very tasty, and when adding cream it is also tender with a light creamy touch. To make the dessert look neater and it is convenient to eat, take small-sized fruits. You can also make this dessert bright with the help of food colors by making apples of different colors, then on your table there will be not only a delicious and healthy dessert, but also very beautiful.