Ingredients for - Pomegranate Stew with Chicken (Khoresh Fesenjan)
2.
Chicken legs, cut up 1 ½ pounds
4.
Walnuts, toasted and finely ground in a food processor ½ pound
7.
Cardamom (Optional) ½ teaspoon
How to cook deliciously - Pomegranate Stew with Chicken (Khoresh Fesenjan)
1 . Stage
Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (If the sauce becomes too thick, stir in 1/4 cup warm water.) Mix in sugar, adjust seasoning, and simmer 30 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
6
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