Onion pie

1 . Stage

Thaw puff pastry at room temperature 1 hour before cooking.

2 . Stage

It is necessary to peel 3 large onions of husk and cut them into half rings. In vegetable oil, fry the onions until golden brown.

3 . Stage

Season the onions during the roasting process with ground black pepper. Preparing the fill: beat eggs with sour cream. Rub cheese on a coarse grater and add it to the egg mixture - mix.

4 . Stage

Roll out and lay 2/3 of the thawed puff pastry into a mold, form small sides 4 cm high, and cut off excess dough.

5 . Stage

We spread the fried onions on the dough. Then evenly distribute the egg and cheese fill. The beads must be bent toward the center.

6 . Stage

Strip the remaining dough in strips and lay them crosswise in the form of a net. The grid can be greased with the remains of egg fill or with one egg yolk.

7 . Stage

Bake onion pie in an oven preheated to 220С for 30 minutes. Serve both warm and cold.