Faux Cookie Dough Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Faux Cookie Dough Dip

1. Cooked chickpeas - 1 ½ cups
2. Brown sugar - 6 tablespoons
3. Peanut butter - ¼ cup
4. Oats - 3 tablespoons
5. Milk - 1 tablespoon
6. Vanilla extract - 2 teaspoons
7. Salt - ⅛ teaspoon
8. Baking soda - ⅛ teaspoon
9. Chocolate chips - ⅓ cup

How to cook deliciously - Faux Cookie Dough Dip

1. Stage

Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.