Recipe information
Ingredients for - Instant Pot Sauerkraut
How to cook deliciously - Instant Pot Sauerkraut
1. Stage
Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
2. Stage
Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
