Dessert Enchiladas
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:
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Ingredients for - Dessert Enchiladas

1. The apples - 500 gram
2. Cake - 6 PC.
3. Ground cinnamon - 1 Tsp
4. Margarine - 1/3 Art.
5. Sugar - 1/2 Art.
6. Brown sugar - 1/2 Art.
7. Water - 1/2 Art.

How to cook deliciously - Dessert Enchiladas

1. Stage

Preheat the oven to 175 degrees C. Cut the apples into cubes and put evenly on the cakes, sprinkle with cinnamon. Fold the cakes and put them on the greased forms with the seam down.

1. Stage. Dessert Enchiladas: Preheat the oven to 175 degrees C. Cut the apples into cubes and put evenly on the cakes, sprinkle with cinnamon. Fold the cakes and put them on the greased forms with the seam down.

2. Stage

Place margarine, bring sugar and water to a boil. Reduce heat and simmer, stirring constantly for 3 minutes.

1. Stage. Dessert Enchiladas: Place margarine, bring sugar and water to a boil. Reduce heat and simmer, stirring constantly for 3 minutes.

3. Stage

Pour the tortillas evenly over the sauce. Bake in a preheated oven for 20 minutes.

1. Stage. Dessert Enchiladas: Pour the tortillas evenly over the sauce. Bake in a preheated oven for 20 minutes.

4. Stage

Bon Appetit!!!

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