Name: Apple Walnut Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) cans; White sugar - ½ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 tablespoon; Crushed walnuts - ¼ cup; Golden Delicious apple, diced - 1; Butter, softened - 1 cup; White sugar - 1 ½ cups; Caffeinated citrus-flavored soda (such as Mountain Dew®) - 1 (12 fluid ounce) can or bottle

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Walnut Cinnamon Rolls

1. Refrigerated crescent rolls - 2 (8 ounce) cans

2. White sugar - ½ cup

3. Brown sugar - ¼ cup

4. Ground cinnamon - 1 tablespoon

5. Crushed walnuts - ¼ cup

6. Golden Delicious apple, diced - 1

7. Butter, softened - 1 cup

8. White sugar - 1 ½ cups

9. Caffeinated citrus-flavored soda (such as Mountain Dew®) - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Apple Walnut Cinnamon Rolls

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.

3. Stage

Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.

4. Stage

Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.

5. Stage

Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.

6. Stage

Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.