Name: Blonde Apple Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Salted butter, softened - 1 cup; White sugar - 1 cup; Lightly packed light brown sugar - 1 cup; Eggs - 2 large; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; McIntosh apples - peeled, cored, and diced - 6

Ingredients for - Blonde Apple Brownies

1. Salted butter, softened 1 cup

2. White sugar 1 cup

3. Lightly packed light brown sugar 1 cup

4. Eggs 2 large

5. All-purpose flour 2 cups

6. Baking powder 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. McIntosh apples - peeled, cored, and diced 6

How to cook deliciously - Blonde Apple Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.