Blonde Apple Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Blonde Apple Brownies

1. Salted butter, softened - 1 cup
2. White sugar - 1 cup
3. Lightly packed light brown sugar - 1 cup
4. Eggs - 2 large
5. All-purpose flour - 2 cups
6. Baking powder - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. McIntosh apples - peeled, cored, and diced - 6

How to cook deliciously - Blonde Apple Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.