Name: Pumpkin Pie Squares
Yield: 24
Ingredients: All-purpose flour - 1 cup; Rolled oats - ½ cup; Packed brown sugar - ½ cup; Butter - ½ cup; Pumpkin Puree - 2 cups; Evaporated milk - 1 (12 fluid ounce) can; Egg whites - 2; White sugar - ¾ cup; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Chopped walnuts - ½ cup; Packed brown sugar - ½ cup; Butter - 2 tablespoons; Whipped cream (Optional) - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pumpkin Pie Squares

1. All-purpose flour - 1 cup

2. Rolled oats - ½ cup

3. Packed brown sugar - ½ cup

4. Butter - ½ cup

5. Pumpkin Puree - 2 cups

6. Evaporated milk - 1 (12 fluid ounce) can

7. Egg whites - 2

8. White sugar - ¾ cup

9. Salt - ½ teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground ginger - ½ teaspoon

12. Ground cloves - ½ teaspoon

13. Chopped walnuts - ½ cup

14. Packed brown sugar - ½ cup

15. Butter - 2 tablespoons

16. Whipped cream (Optional) - 1 cup

How to cook deliciously - Pumpkin Pie Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

2. Stage

Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.

3. Stage

In a large deep metal bowl, beat egg whites until soft peaks form.

4. Stage

Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.

5. Stage

Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.