Name: Eve's Truffle Cake
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: Black chocolate - 450 gram; Butter - 250 gram; Chicken egg - 9 PC.; Sugar - 100 gram; Lemon acid - 1/4 Tsp; Cocoa - 50 gram

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Eve's Truffle Cake

1. Black chocolate - 450 gram

2. Butter - 250 gram

3. Chicken egg - 9 PC.

4. Sugar - 100 gram

5. Lemon acid - 1/4 Tsp

6. Cocoa - 50 gram

How to cook deliciously - Eve's Truffle Cake

1. Stage

Break the chocolate into pieces, cut the butter into pieces and melt all together in a steam bath until homogeneous. Cool completely.

2. Stage

Separate the yolks from the whites. Whip the yolks and sugar into a thick foam. Add the citric acid (or lemon juice) to the whites and whip until soft.

1. Stage. Eve's Truffle Cake: Separate the yolks from the whites. Whip the yolks and sugar into a thick foam. Add the citric acid (or lemon juice) to the whites and whip until soft.

3. Stage

Add the yolks to the cooled chocolate mixture and mix well. Then gently fold in the whites in batches.

4. Stage

Line the bottom of a 24-26 cm mold with parchment and grease everything with butter. Sprinkle with cocoa powder.

5. Stage

Pour the dough into the mold, flatten and bake in a preheated 150 degrees oven for 35-40 minutes.

6. Stage

The finished cake will be a little runny at first. It needs to cool completely and only then take it out of the form. Put it in the refrigerator overnight so that it can harden. In the morning, sprinkle the cake with cocoa powder through a strainer, and then turn on the imagination and decorate! I also decorated it with powdered sugar, mint leaves and cranberries.

1. Stage. Eve's Truffle Cake: The finished cake will be a little runny at first. It needs to cool completely and only then take it out of the form. Put it in the refrigerator overnight so that it can harden. In the morning, sprinkle the cake with cocoa powder through a strainer, and then turn on the imagination and decorate! I also decorated it with powdered sugar, mint leaves and cranberries.

7. Stage

Or you can cut the cake into small cakes and decorate each one. Note: The cake must be cut with a hot knife (pour boiling water over the knife). The cake is quite hearty, you can not eat a lot. But it has a good advantage, you can freeze it and take it out when, for example, unexpected guests arrive:) Bon appetit!