Banana jam
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Banana jam

1. Bananas - 500 gram
2. Sugar - 180 gram
3. Lemon acid - 1 Tsp
4. Vanilla sugar - 1 tbsp

How to cook deliciously - Banana jam

1. Stage

Peel the bananas, cut into slices, cover with sugar, add vanilla sugar and citric acid and grate a little.

1. Stage. Banana jam: Peel the bananas, cut into slices, cover with sugar, add vanilla sugar and citric acid and grate a little.

2. Stage

Put on the fire, bring to a boil and turn it off, after an hour we put it on the fire and cook for 10 minutes after boiling.

1. Stage. Banana jam: Put on the fire, bring to a boil and turn it off, after an hour we put it on the fire and cook for 10 minutes after boiling.

3. Stage

Scatter banana jam in sterile jars and roll up.

1. Stage. Banana jam: Scatter banana jam in sterile jars and roll up.

4. Stage

Bon Appetit!!!