Name: Pie with apples, nuts and cinnamon
Yield: 0
Ingredients: Flour - 350 gram; Water - 200 Ml; Sugar - 25 gram; Salt - 1 pinch; Lemon - 1/2 PC.; Vanilla - 1 gram; Corn oil - 50 gram; Dry yeast - 1 Tsp; The apples - 200 gram; Cinnamon - 1 Tsp; Walnuts - 50 gram; Sugar - 50 gram

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Ingredients for - Pie with apples, nuts and cinnamon

Dough

1. Flour 350 gram

2. Water 200 Ml

3. Sugar 25 gram

4. Salt 1 pinch

5. Lemon 1/2 PC.

6. Vanilla 1 gram

7. Corn oil 50 gram

8. Dry yeast 1 Tsp

Filling

1. The apples 200 gram

2. Cinnamon 1 Tsp

3. Walnuts 50 gram

4. Sugar 50 gram

How to cook deliciously - Pie with apples, nuts and cinnamon

1. Stage

Sift the flour, mix it with salt, yeast, sugar, vanilla and the zest of half a large lemon. Pour in water and corn (sunflower refined) oil.

2. Stage

Knead the dough. The dough is soft, delicate, pliable, not steep. And since flour from different manufacturers differs in its qualities (density, moisture, gluten content), you should not pour all of its specified amount at once. You may need less flour, or on the contrary, will have to add a little. Place dough in a bowl greased with oil, cover with clingfilm and leave in a warm place to rise for 30-35 minutes. The dough is very light and rises quickly.

1. Stage. Pie with apples, nuts and cinnamon: Knead the dough. The dough is soft, delicate, pliable, not steep. And since flour from different manufacturers differs in its qualities (density, moisture, gluten content), you should not pour all of its specified amount at once. You may need less flour, or on the contrary, will have to add a little. Place dough in a bowl greased with oil, cover with clingfilm and leave in a warm place to rise for 30-35 minutes. The dough is very light and rises quickly.

3. Stage

Mix sugar with chopped walnuts and cinnamon. The amount of cinnamon is notional. Someone likes it and can put more. Some people do not like this spice very much. Cut a medium sized apple into 3-4 mm thick slices. Pour the juice of half a lemon over the apple slices.

1. Stage. Pie with apples, nuts and cinnamon: Mix sugar with chopped walnuts and cinnamon. The amount of cinnamon is notional. Someone likes it and can put more. Some people do not like this spice very much. Cut a medium sized apple into 3-4 mm thick slices. Pour the juice of half a lemon over the apple slices.

4. Stage

Place the proofed dough on a floured work surface, knead, and roll out into a sheet about 45*25 cm in size. Visually divide the dough lengthwise into four parts. Leave the top part free and place the apple slices (blot with a paper towel to remove the lemon juice) in three rows of 7 at an equal distance from each other on the rest of the dough.

1. Stage. Pie with apples, nuts and cinnamon: Place the proofed dough on a floured work surface, knead, and roll out into a sheet about 45*25 cm in size. Visually divide the dough lengthwise into four parts. Leave the top part free and place the apple slices (blot with a paper towel to remove the lemon juice) in three rows of 7 at an equal distance from each other on the rest of the dough.

5. Stage

Sprinkle the apple slices evenly with a mixture of sugar, cinnamon and nuts.

6. Stage

Cover the apple slices with the free part of the dough and then gently roll up the dough. Cut into seven equal pieces. Each small roll contains three apple slices.

1. Stage. Pie with apples, nuts and cinnamon: Cover the apple slices with the free part of the dough and then gently roll up the dough. Cut into seven equal pieces. Each small roll contains three apple slices.

7. Stage

Place the rolls in a baking dish lined with parchment. Grease the bottom and sides of the form with vegetable oil. The shape is 20-22 cm in diameter. Put the remaining apple slices between the rolls. Place the pie tin in the heat for 15-20 minutes, covered with a napkin or thin towel. Bake the pie in a preheated 180° oven for 35-40 minutes. The baking time depends on the power of your oven.

1. Stage. Pie with apples, nuts and cinnamon: Place the rolls in a baking dish lined with parchment. Grease the bottom and sides of the form with vegetable oil. The shape is 20-22 cm in diameter. Put the remaining apple slices between the rolls. Place the pie tin in the heat for 15-20 minutes, covered with a napkin or thin towel. Bake the pie in a preheated 180° oven for 35-40 minutes. The baking time depends on the power of your oven.

8. Stage

Do not pour out the lemon juice left over from the apple slices! You can add powdered sugar and mix well to make an excellent icing for the pie.

1. Stage. Pie with apples, nuts and cinnamon: Do not pour out the lemon juice left over from the apple slices! You can add powdered sugar and mix well to make an excellent icing for the pie.

9. Stage

If the pie gets very brown, you can cover it with foil 20-15 minutes before the end of baking. Take the cake out of the mold, put it on a rack, and be sure to cool. Pour the sugar glaze or sprinkle with powdered sugar. All done!