Name: Fudgy Chocolate Crackle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: White sugar - 1 cup; Eggs - 2 large; Vegetable oil - 3 tablespoons; Vanilla extract - 1 teaspoon; Margarine, melted - ¼ cup; All-purpose flour - 1 cup; Unsweetened cocoa powder - 9 tablespoons; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; White chocolate chips - 1 cup; White sugar - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fudgy Chocolate Crackle Cookies

1. White sugar - 1 cup

2. Eggs - 2 large

3. Vegetable oil - 3 tablespoons

4. Vanilla extract - 1 teaspoon

5. Margarine, melted - ¼ cup

6. All-purpose flour - 1 cup

7. Unsweetened cocoa powder - 9 tablespoons

8. Baking powder - 1 teaspoon

9. Salt - ¼ teaspoon

10. White chocolate chips - 1 cup

11. White sugar - 3 tablespoons

How to cook deliciously - Fudgy Chocolate Crackle Cookies

1. Stage

Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.

2. Stage

Cover and chill until dough is firm enough to shape into balls, about 1 hour.

3. Stage

Meanwhile, preheat the oven to 300 degrees F (150 degrees C).

4. Stage

Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.

5. Stage

Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.