Ingredients for - Green Tea Cheesecake

1. Fat-free cream cheese, softened 2 (8 ounce) containers
2. Eggs, beaten 2
3. White sugar ¾ cup
4. Green tea powder 1 tablespoon
5. Vanilla extract 2 teaspoons
6. Prepared graham cracker pie crust 1 (9 inch)

How to cook deliciously - Green Tea Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

3 . Stage

Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.