Green Tea Cheesecake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Green Tea Cheesecake

1. Fat-free cream cheese, softened - 2 (8 ounce) containers
2. Eggs, beaten - 2
3. White sugar - ¾ cup
4. Green tea powder - 1 tablespoon
5. Vanilla extract - 2 teaspoons
6. Prepared graham cracker pie crust - 1 (9 inch)

How to cook deliciously - Green Tea Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

3. Stage

Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.